a journey into the chaotic world of mommyhood
I’ve been buying cabbage recently and it is mostly added to soup dishes that Z’s nanny cooks. Then I remembered something that my parents used to cook when we were kids so I called my Mom and asked her how the cabbage rolls were done. I initially thought it was lettuce rolls. On the other hand, lettuce can be used for this, too.
I am not a cook. Well, I can cook but not as good as my siblings. They whip some real great tasting meals, believe me. But when I have time and I am in the mood, I cook. It’s a hit and miss thing for me, though. 🙂 Anyway, since rainy days are now upon us, I was craving for corn soup for the past few weeks but since I can’t find (I don’t know where to find, rather) native corn for what I have in mind, I settled for the sweet corn that I found in the grocery. So, […]