Cooking With Liz: Chicken Pechay Wrap in Coconut Cream

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The recipe of the chicken pechay wrap in coconut cream has flooded my Facebook timeline sometime last year. I remember someone posted the recipe in one of the Facebook groups then all of a sudden, everybody was cooking it.

chicken pechay wrap end
Chicken Pechay Wrap in Coconut Cream

I never had the chance to save a copy of the recipe and I am too lazy to search for it so I tried to recall the basic ingredients and tried to wing it a couple of weeks ago. I’m not sure I did it right but all I can say right now is that I would prefer this to be spicy. LOL!

I have a stash of small red chili peppers that I could have added but I had to keep in mind that the little boy is not so fond with spicy food. Well, he eats anything with ground pepper or even ginger. He can tolerate that, I guess. But not so much with hot and spicy food.

Let me tell you a side story first. Last month, I joined Art of Being A Mom‘s Jolly products giveaway by sharing a recipe. And I was fortunate to be one of the winners. Whooppee! As a prize, I received two bags full of Jolly products.

And so, I am now thinking and searching of other recipes that I could try to cook and share with y’all.

So, let’s get cooking, shall we?

chicken pechay wrap
Ingredients I used

So there goes. Let me know if you’ve tried this one yet. If you have any suggestions on how to make this recipe better, let me know in the comments below.

Happy cooking!

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